Description
Beating eggs, whipping creams, creaming butter it’s all quick and easy with the MasterClass Stainless Steel Egg Beater / Whisk. It makes baking a breeze, thanks to its smooth-motion gears and easy-to-turn rotary handle.
Its ideal for jobs like creaming butter and sugar for a sponge cake, whipping up a pancake batter, and – of course – beating eggs!
With its double-headed design and strong beaters, you can rely on this rotary whisk to deliver smooth results, even with thick or tricky ingredients.
Strong and Comfortable to Use
Manufactured from durable stainless steel, this egg beater is built to last – so its ideal for committed cooks and baking enthusiasts.
There’s no need to worry about dropping it as you whisk, whip, beat or cream. It features a thick top handle, so you can hold it steadily in place as you turn its easy-to-grip crank.
Useful Information
Measures 30 cm (12″)
Hand-wash only
Covered by MasterClass’s 5 year guarantee
Specification
- Weight
- 0.4 kg
- Dimensions
- 8 × 32 × 0.4 cm
- Product SKU
-
LTB-MCAB7705
- Categories
- Bakeware Brands Cookware Kitchenware Masterclass Utensils Utensils Whisks Whisks






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